BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Demco Software//Event Management System//EN
METHOD:PUBLISH
BEGIN:VEVENT
CREATED:20180605T061022Z
DTSTAMP:20180605T061022Z
LAST-MODIFIED:20240216T154006Z
DESCRIPTION:Learn how to preserve foods such as dilly beans\, pickled carrots\, fruits and more with the pickling method. Anne Zander\, Colorado State University Boulder County Extension Agent\, will also discuss high-altitude adjustments and the important safety issues involved with canning. Bring home tested and reliable recipes so that you can be successful in your pickling adventure. Great for novice and veteran canners that want a refresher.
X-ALT-DESC;FMTTYPE=text/html:
Learn how to preserve foods such as dilly beans\, pickled carrots\, fruits and more with the pickling method. Anne Zander\, Colorado State University Boulder County Extension Agent\, will also discuss high-altitude adjustments and the important safety issues involved with canning. Bring home tested and reliable recipes so that you can be successful in your pickling adventure. Great for novice and veteran canners that want a refresher.
TITLE:Home Canning: Pickling
SUMMARY:Home Canning: Pickling
LOCATION:Carbon Valley Regional Library - Firestone at Carbon Valley Meeting Room
URL:https://mylibrary.evanced.info/signup/eventdetails?eventid=53298&lib=3
UID:https://mylibrary.evanced.info/signup/eventdetails?eventid=53298&lib=3
CATEGORIES:Program
DTSTART:20170817T000000Z
DTEND:20170817T010000Z
X-MICROSOFT-CDO-BUSYSTATUS:BUSY
END:VEVENT
END:VCALENDAR