Learn how to preserve foods such as dilly beans, pickled carrots, fruits and more with the pickling method. Anne Zander, Colorado State University Boulder County Extension Agent, will also discuss high-altitude adjustments and the important safety issues involved with canning. Bring home, tested and reliable recipes so that you can be successful in your pickling adventure. Great for novice and veteran canners that want a refresher.
Event Type(s): Program
Age Group(s): Adult