Want to learn the timeless skill of preserving jams and jellies? Look no further! Join us at Riverside Library for the canning jams and jellies workshop!

Our experienced instructor, Sheila Beckley from the Colorado State University Extension Office, will be your friendly guide throughout the workshop, sharing their tried-and-true techniques to ensure your canning success! Attendees will take home essential canning knowledge, a jar of apple pear jam, and a copy of the recipe.

Hurry, limited seats available! Reserve your spot today!